Explore three delectable varieties of classic Northwest smoked salmon. Includes 6 oz. each of smoked wild sockeye salmon, smoked wild pink salmon, & smoked wild coho salmon.
Enjoy in many ways such as tossed in a salad, blend with cream cheese, mix with fresh pasta, fold into scrambled eggs, or toss in to rice or risotto.
Fully cooked and smoked in the traditional Northwest style over burning alder wood, these three distinctive smoked salmon are delicious by themselves, when used in recipes, or served with crackers, cream cheese and slices of artisan bread.
Serves 8-10. Kosher.
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