Raspberry tart is stable in transit for up to 2 days. Ground shipping is acceptable for locations that deliver in 1-2 days. All other locations require 2 day or Overnight.
Serve within a day of receiving or freeze for up to 6 months.
OK kosher and pareve, gluten-free
INGREDIENTS: Gluten-free flour mix (white rice flour, brown rice flour, potato starch sorghum
flour, tapioca flour, xanthan gum), granulated sugar, vegan butter (oil blend (palm fruit, soybean,
canola, flax, and olive), water, salt, natural flavor (derived from corn), soy protein, soy lecithin,
lactic acid (non-dairy), annatto extract (color)), orange juice, eggs, vanilla extract, baking
powder, salt. Raspberry jam (sugar, raspberries, water, pectin, citric acid and sodium nitrate)
Net Wt. 16.72oz (474g)
Allergen Information: Contains eggs, soy.
Baked in a facility that also processes tree nuts.