Passover Haroset Recipe: Israeli Haroset

• 15 pitted Dates, chopped
• 1 apple, peeled and chopped
• 3 bananas, mashed
• Juice and grated zest of 1 orange
• 1 cup almonds, chopped
• 1/2 cup red wine
• 1 tsp ground cinnamon
• Sugar or honey to taste
• Matzo meal, if needed

Combine fruits, nuts, wine, cinnamon and sugar or honey. Add matzo meal to get the consistency you want.

Makes about 6 cups

Source: Hadassah Jewish Holiday Cookbook

Print