Heritage Recipes and Family Stories from the Tables of Immigrant Women
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. The author, Anna Francese Gass, has recorded the cooking and the experiences, both daunting and gratifying, of 37 of them from 30 different countries. Hardcover. 256 pages.
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