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Gluten Free Cinnamon Babka

Finally, a gluten free cinnamon babka with that old world flavor.  Made from a rich yeast dough, laced with rich and delicious cinnamon. Perfect for dessert, coffee break, or late night snacking.  Each loaf is 14 ounces and serves 2-4.

Unit Price: $16.99




Gluten free babka are stable in transit for up to 3-4 days. Ground shipping is recommended for delivery addresses nationwide and will remain fresh during that time. Overnight, 2 Day and 3 Day are available at checkout for quicker delivery. Click “add cart” to estimate shipping prices.

TCK (Twin Cities Kashrus Council), Parve, Pas Yisroel
For optimal taste, our gluten free cinnamon babka is best to freeze right away, up to 4 months. When ready to serve, bring back to room temperature and enjoy.
Ingredients: Gluten free flour ( potato starch, tapioca starch, organic brown rice flour, millet flour, garbanzo bean flour, sorghum flour, fava bean flour), organic rice milk, canola oil, cinnamon, margarine, eggs, yolks, pure cane sugar, natural fiber, yeast, salt, gluten free vinegar, xanthan gum. Allergens eggs. Produced in a facility that processes nuts & wheat.