Gluten-Free Challah Rolls

new-tag-1.png Delicious, gluten-free tradition.

Includes 4 rolls, perfect for sandwiches.  Serves 4.  Kosher, Pareve.  The challah should be frozen upon arrival and heated in 350 oven for optimal taste.  Manufactured in a gluten-free facility.

To protect and ensure the integrity of this product, it cannot be in transit for more than two days.  Cannot be in transit over the weekend, unless you specifically choose Saturday delivery.

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Gift Message and Requested Delivery Date: Please add in the designated box on checkout page.

Gluten free challah are stable in transit for up to 3 days. Ground shipping is acceptable for locations that deliver in 1-3 days. All other locations require 2 day or Overnight
Parve, Pas Yisroel, TCK (Twin Cities Kashrus Council) For optimal taste, our gluten free challah is best to freeze right away, up to 4 months. When ready to serve, bring back to room temperature and enjoy. Wrap challah in aluminum foil and put in hot oven for 5 minutes at 350 degrees. Ingredients: Rice milk, local eggs (egg), gluten free oat flour, potato starch, pure cane sugar, tapioca, olive oil, brown rice flour, millet flour, natural fiber, honey, sea salt, apple cider vinegar, yeast, xanthan gum. Allergens: Egg and sesame, could have traces of nuts (not a nut free bakery)

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