Cookies are stable in transit for up to 5-7 days. Ground shipping is recommended for delivery addresses nationwide and will remain fresh during that time. Overnight, 2 Day and 3 Day are available at checkout for quicker delivery. Click “add to cart”
Serve within one day of receiving or freeze for up to six months.
All cookies are gluten-free and kosher certified
Almond and Ginger are Circle K and Rugelach is TCK (Twin Cities Kashrus Council), contains dairy
24 ounces in total
From time to time we may need to make substitutions for out-of- stock items. We will always do our best to substitute with item(s) that meet the spirit of the gift and of equal or greater value.
Ginger cookies: INGREDIENTS: Gluten-free flour mix (white rice flour, brown rice flour, potato starch,
sorghum flour, tapioca flour, xanthan gum), brown sugar, organic palm oil, ginger,
molasses, eggs, baking powder, cloves, salt.
Net Wt. 1.62oz (46g)
Allergen Information: Contains eggs.
Baked in a facility that also processes soy, tree nuts.
Almond Cookies: INGREDIENTS: Almond paste (almonds, sugar, water, potassium sorbate), granulated
sugar, egg whites, confectioners sugar (sugar, cornstarch), salt, almond extract.
Net Wt. 1.13oz (32g)
Allergen Information: Contains eggs, tree nuts.
Baked in a facility that also processes soy.
Chocolate Rugelach: For optimal taste, our gluten free rugelach is best to freeze right away, up to 4 months. When ready to serve, bring back to room temperature and enjoy. Ingredients as follows:
Chocolate Rugelach: Ingredients: Cream cheese, unsalted regional butter, semi sweet chocolate chips, sugar, free range eggs, millet, potato starch, sweet rice flour, garbanzo bean flour, fava bean flour, tapioca starch, milk, powder sugar, unsweetened cocoa powder, ground cinnamon, xanthan gum, pure vanilla extract, salt.
Allergens: Milk, eggs.