More than a book, it's a deep dive into our culture.
Immerse yourself in the stories, essays and recipes behind the Jewish foods that have shaped our culture. Nostalgic, serious and oftentimes hysterical, it's full of favorites and surprises by esteemed contributors (Ruth Reichel and Joan Nathan for starters). A lively, can't-put-it down treasure. A perfect all occasion gift for the foodie. Hardcover. 256 pages.
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