North African Charoset

  • ½ cup pine nuts, chopped
  • 1 hard-cooked egg yolk, finely chopped
  • 1 apple, peeled and grated
  • ½ cup sugar
    • ½ cup ground almonds
    • ½ cup chopped walnuts
    • Zest and juice of 1 lemon
    • Ground cinnamon to taste
    • Ground ginger to taste
    • Red wine-add to your desired consistency

Mix all ingredients until mixture comes together. Refrigerate.

Makes about 2 cups

Source: Hadassah Jewish Holiday Cookbook