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Mothers Day Favorite: Minty Fruit Bowl

  • 2 Granny Smith apples, cored and cut into bite-size pieces, peel left on
  • 2 Kiwi fruits, peeled, quartered and sliced
  • 2 cups seedless green grapes
  • 1 medium-size honeydew melon, cut into bite-size pieces
  • 1 cup minced fresh mint
  • ½ cup fresh lime juice
  • ½ cup fresh lemon juice
  • 3 tablespoons sugar
  • 1 pint blackberries (or strawberries or raspberries), picked over and washed
  • 2 sprigs fresh mint

Place the apple, kiwi, grapes and melon in a large bowl and toss gently.

Add the mint, juices and sugar; toss gently to combine thoroughly. Taste and adjust for sweetness.

Place in refrigerator and chill for 2-3 hours. Remove from refrigerator ½ hour before serving to return to room temperature. At the last minute, toss in the berries and garnish with fresh mint before serving.