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Challah Bread Pudding with Peaches

Ingredients:

  • 8 slices challah untrimmed should be about 7-8 cups rough cut into cubes.
  • 5 Beaten X-Large eggs or 6 large eggs.
  • 10 TBS melted butter*[or parve margarine]
  • 1/2 cup sugar [more or less]
  • Cinnamon to taste or about 1/2 teaspoon
  • 1 28 oz. can sliced peaches drained.
  • 1/2 cup raisins either yellow or brown [optional]

Pre-heat oven to 350

Grease (butter or margarine) baking dish, 8 1/2 by 12 3/4.

Mix all the ingredients together and bake for 1 hour or until the top looks nice and brown and crusty.