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Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women's volunteer organization. Over 250 Jewish holiday recipes are offered and include varieties of nostalgic must-haves - from chicken soup to borscht, kreplach to kishka, Grandma's honey cake to Israel's sufganiyot - and twists on the basics - challahs (seeds or honey), latkes (carrot or potato), and harosets (from Surinam to Africa). Reminiscences by top Jewish chefs and 76 enticing color photographs by acclaimed food photographer Louis Wallach accompany the recipes. 224 pages.
NOTES:
-Almost every item is certified kosher by a leading kosher certifier such as OU, OK, Star K and K of K. Each item is clearly marked with certification. If an item is not certified kosher, it is marked as such in the product description above.
-From time to time we may need to make substitutions for out-of-stock items. We will always do our best to substitute with item(s) that meet the spirit of the gift and of equal or greater value.
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