Premier Jewish cooking maven Joan Nathan provides a rich tapestry of more than 300 years of Jewish cooking--with 400 recipes, old and new, and with stories about the people, their food, and their memories. 518 gorgeous pages include 400 recipes and wonderful anecdotes and historical references. Hardcover.
-Every item is certified kosher by a leading kosher certifier such as OU, OK, Star K and K of K. Each item is clearly marked
-From time to time we may need to make substitutions for out-of-stock items. We will always do our best to substitute with item(s) that meet the spirit of the gift and of equal or greater value.